Sushi or Sashimi
* Raw
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
01. Tuna (Maguro)
Raw
Sushi: $5.50 Sashimi: $5.50 02. Salmon (Sake)
Raw
Sushi: $4.50 Sashimi: $4.50 03. Yellowtail (Hamachi)
Raw
Sushi: $5.50 Sashimi: $5.50 04. White Tuna (Walwu)
Raw
Sushi: $4.50 Sashimi: $4.50 05. Red Snapper (Izumidai)
Raw
Sushi: $4.50 Sashimi: $4.50 06. Mackerel (Saba)
Raw
Sushi: $4.50 Sashimi: $4.50 07. Scallop (Hotategai)
Raw
Sushi: $5.50 Sashimi: $5.50 08. Squid (Ika)
Raw
Sushi: $4.50 Sashimi: $4.50 09. Salmon Caviar (Ikura)
Raw
Sushi: $5.50 Sashimi: $5.50 10. Flying Fish Roe (Tobiko)
Raw
Sushi: $4.50 Sashimi: $4.50 11. Smelt Fish Roe (Masago)
Raw
Sushi: $4.50 Sashimi: $4.50 12. Shrimp (Ebi)
Cooked
Sushi: $4.50 Sashimi: $4.50 13. Surf Clam (Hokkigai)
Cooked
Sushi: $5.50 Sashimi: $5.50 14. Smoked Salmon
Cooked
Sushi: $4.50 Sashimi: $4.50 15. Crab Stick (Kanikama)
Cooked
Sushi: $4.50 Sashimi: $4.50 16. Eel (Unagi)
Cooked
Sushi: $5.50 Sashimi: $5.50 17. Octopus (Tako)
Cooked
Sushi: $5.50 Sashimi: $5.50 18. Egg Omelet (Tamago)
Cooked
Sushi: $4.50 Sashimi: $4.50 19. Tofu Skin (Inari)
Cooked
Sushi: $4.50 Sashimi: $4.50 19a. Cucumber
Sushi: $3.00 Sashimi: $3.00 19b. Avocado
Sushi: $3.00 Sashimi: $3.00 19c. Oshinko
Sushi: $3.00 Sashimi: $3.00